Stalam
Radio-frequency defrosting, tempering, pasteurisation and sanitisation systems.
Supplied, installed and serviced across Africa by BMPE — the authorised Stalam agency.
Stalam
Defrosting (4)
COLDWAVE+ 2.0 The New Generation
The new generation of COLDWAVE+, the latest evolution of Stalam's in-line rapid defrosting equipment. Building on over 15 years of field experience, this machine offers more efficient operation, improved yield and superi…
- ✓A renewed structural design
- ✓Significant technical and functional upgrades
- ✓A more sophisticated hygienic design
Stalam
Rapid defrosters for fish and seafood COLDWAVE+
From a few kg to 30 kg and from a few cm to 23 cm high (standard configuration); customizable for bigger and heavier blocks
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Stalam
Rapid defrosters for meat COLDWAVE+
From a few kg to 30 kg and from a few cm to 23 cm high (standard configuration); customizable for bigger and heavier blocks
View details →
Stalam
Rapid defrosters for vegetables, fruits and other products COLDWAVE+
From a few kg to 30 kg and from a few cm to 23 cm high (standard configuration); customizable for bigger and heavier blocks
View details →
Stalam
Heating (1)
Tube-type rapid heater MEATFLOW+
MEATFLOW+ is a tube-type RF (Radio Frequency) heater specifically designed for the rapid, uniform and precise heating of minced meat, meat emulsions, meat slurries and soups even containing chunks or dice; it ensures con…
- ✓Pasteurization and sterilization
- ✓Enzymatic treatment or protein denaturation
- ✓Lipid treatment
Stalam
Baking (2)
Oven for white-crust bread WAVEBAKE+
Stalam has introduced a revolutionary "variable configuration" electrode (patented), capable of delivering controlled quantities of RF energy in different positions between the electrodes where the product is still devel…
- ✓Reduced baking time, from three to five times less than traditional ovens
- ✓Shorter baking oven, with considerable floor space savings for a given production capacity
- ✓Energy-saving process thanks to the high efficiency of the direct heating system
Stalam
Pasteurisation (4)
Pasteurisation equipment WAVESAN+
Traditional pasteurisation methods use hot air circulation, dripping hot water or direct steam injection, giving a slow and non-uniform temperature rise due to poor thermal conductivity of the packaging and food, which d…
- ✓Rapid and uniform treatment: high reduction of microbial load achieved in a few minutes rather than one hour or more
- ✓No product degradation: process speed and uniformity preserve sensorial, chemical and physical characteristics
- ✓In-line process: RF pasteurisation can be carried out continuously
Interested in Stalam equipment?
BMPE is the authorised agency — sales, spares, installation and service across Africa.
