Stalam

Rapid defrosters for meat COLDWAVE+

Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss. The treatment can be performed on individual pieces (cuts) or blocks. Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or "naked". The product can be obtained at the correct temperature needed for the next process: grinding, cutting, slicing, portioning, forming, dicing, mincing, flaking, tumbling, marinating, deboning, etc.

Key features

• Multi-position upper electrode system and wide conveyor belt process a wide range of sizes and weights
• Standard configuration handles from a few kg to 30 kg and from a few cm to 23 cm high
• Machine can be customized upon request to process bigger and heavier blocks
• Suitable for beef, lamb, pork, poultry and game with different fat contents
• Perfectly suited for industrial-scale defrosting