Stalam

Rapid defrosters for fish and seafood COLDWAVE+

Thanks to the rapid and gentle Radio Frequency tempering process, the physical, biological and nutritional integrity of fish and seafood are preserved at best, thus ensuring the product freshness and healthiness. Different species of fish and seafood, whole, H&G, fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted, and the treatment can be performed on IQF products or blocks. COLDWAVE+ ensures fast and uniform thawing of frozen fish in both IQF form and blocks. Typical starting temperatures range from -20°C to -18°C, with thawing times between 10 and 35 minutes depending on the product, reaching final temperatures between -6°C and -2°C to guarantee optimal quality.

Key features

• Multi-position upper electrode system and wide conveyor belt process a wide range of sizes and weights
• Standard configuration handles from a few kg to 30 kg and from a few cm to 23 cm high
• Machine can be customized upon request to process bigger and heavier blocks
• Product can be processed packaged (in PE film/liner or bag, open or vacuumed, paper film, PE + carton, PP crates or trays, etc.) or "naked"
• Suitable for IQF products and blocks