Hubert Haas

Hubert Haas Rumen/Paunch Cleaning Machine

Scalding, washing and cleaning machine for rumen/paunch, pig stomachs, calf and sheep stomachs, fat ends and pig tongues in a pre-scalded condition. The rumen/paunch is pre-scalded at approx. 70 degrees C, then 6-8 fat-free items are inserted into the running machine for scalding and cleaning at a water temperature of approx. 62 degrees C, and after approx. 4-6 minutes the scalded rumen/paunch is removed and cooled in a water bath.

Key features

• Scalds, washes and cleans rumen/paunch, pig stomachs, calf and sheep stomachs, fat ends and pig tongues
• Pre-scalding of the rumen/paunch at approx. 70 degrees C
• Processes 6-8 fat-free rumen/paunch per cycle at a water temperature of approx. 62 degrees C
• Scalded product removed after approx. 4-6 minutes and cooled in a water bath