Grasselli SSI

Grasselli NSL Vertical Slicer

Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat thanks to the Grasselli multi-blade cutting system. The market standard for vertical slicing of fresh meat, NSL delivers extreme precision and quality even for thinner slices, along with high productivity and yields. It slices fresh positive-temperature products or crust-frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping, and has proven a cutting capacity of up to 2,000 kg/h.

Key features

• Grasselli multi-blade cutting system for perfect slices of bone-in or boneless meat
• Cutting capacity of up to 2,000 kg/h depending on product conditions
• Slices fresh or crust-frozen product (up to -4/-5 degrees) with no chipping
• Bone-In (BI) version available, with sectioned pressing system
• Optional quick blade changing system with automated blade tension adjustment
• Cutting chamber can be tailored to the product, e.g. with differentiated cutting thicknesses
• Through-pusher option to keep neat slices grouped according to the product's original appearance