Grasselli SSI

Grasselli NSA Vertical Slicer

Vertical meat slicer designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products. NSA cuts fresh or cooked meats (hot up to 80°C, or cooled down to 0°C) into perfectly parallel slices thanks to the Grasselli multi-blade cutting system, with a minimum slicing thickness of 3 mm. With fully automatic product infeed and outfeed it is an ideal in-line solution, recommended for ready-to-eat (RTE) processing environments.

Key features

• Grasselli multi-blade cutting system; minimum slicing thickness 3 mm
• Cuts hot (up to 80°C) or cooled (down to 0°C) fresh or cooked boneless products
• Fully automatic product infeed and outfeed for an in-line solution
• Speed and pressure adjustable for maximum quantity and best quality
• Optional quick blade changing system with automated blade tension adjustment
• Combines in-line with the KSL series horizontal slicers for automated strip production
• Optional cut-product separator for improved, quicker freezing of the final product
• B version available, completely sanitisable inside and out