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Kerres Baking and Roasting House BK-HV

Kerres

Kerres Baking and Roasting House BK-HV

New90 kg to 800 kg

Kerres BK-HV baking and roasting houses treat hanging or lying products with combined horizontal and vertical airflow and a temperature range up to 200 C. Built for cooking, baking and roasting, they use the proven KERRES reversing circulation for approx. 30% shorter cooking times, with integrated steam generation for high vapour density and very low weight loss. Ready-to-connect modular units are microprocessor-controlled (K-Touch 4012), fibreglass insulated and available with all current heating methods, in 1-truck to 2-truck sizes.

Key features

  • Temperature range up to 200 C
  • Ready to plug in modular design, future expandable
  • Suited for both hanging products and products in a lying position
  • Microprocessor control K-Touch 4012 available in many languages
  • All current heating methods
  • Fibreglass upgraded insulation
  • Higher utilization and consistent temperature distribution with reversing circulation
  • Gentle microprocessor-controlled processes
  • High vapour density and very low loss of weight with integrated steam generation
  • Approx. 30% shorter cooking times with the proven KERRES reversing circulation
  • Use: cooking, baking, roasting, for lying products
  • Circulation: uniform heat treatment by horizontal + vertical air flow
  • Cleaning: integrated foam cleaning system
  • Material: stainless steel 1.4301

Pricing on request

Quoted per specification and exchange rate. Delivery and installation across Africa.

Available models

BK-HV 1950/1-CBK-HV 2250/1-CBK-HV 2850 1BK-HV 2850 2

Contact BMPE for the full specification and the right model for your throughput.

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