
Kerres
Kerres Baking and Roasting House BK-HV
Kerres BK-HV baking and roasting houses treat hanging or lying products with combined horizontal and vertical airflow and a temperature range up to 200 C. Built for cooking, baking and roasting, they use the proven KERRES reversing circulation for approx. 30% shorter cooking times, with integrated steam generation for high vapour density and very low weight loss. Ready-to-connect modular units are microprocessor-controlled (K-Touch 4012), fibreglass insulated and available with all current heating methods, in 1-truck to 2-truck sizes.
Key features
- Temperature range up to 200 C
- Ready to plug in modular design, future expandable
- Suited for both hanging products and products in a lying position
- Microprocessor control K-Touch 4012 available in many languages
- All current heating methods
- Fibreglass upgraded insulation
- Higher utilization and consistent temperature distribution with reversing circulation
- Gentle microprocessor-controlled processes
- High vapour density and very low loss of weight with integrated steam generation
- Approx. 30% shorter cooking times with the proven KERRES reversing circulation
- Use: cooking, baking, roasting, for lying products
- Circulation: uniform heat treatment by horizontal + vertical air flow
- Cleaning: integrated foam cleaning system
- Material: stainless steel 1.4301
Pricing on request
Quoted per specification and exchange rate. Delivery and installation across Africa.
Available models
Contact BMPE for the full specification and the right model for your throughput.








