Foodlogistik

Foodlogistik SlicR Line 36

The SlicR is a slicing and portioning machine custom-designed for products such as chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese and sausages. The Line 36 is a fully automatic continuous slicer with an extra-wide product channel for large products, delivering up to 4 tonnes per hour and cutting 500 slices per minute in single-blade operation.

Key features

• Continuous production flow eliminates idle-capacity costs, with no time lost retracting the gripper or opening a flap manually
• Enormous hourly throughput of up to 4 tonnes
• Fully automatic charging during the cutting process
• Blade speed individually adjustable to the product from 60 to 500 slices per minute
• High-speed single-cut function for extreme cutting quality and singling of slices for further processing (e.g. shock freezing)
• High cutting accuracy with slice thickness from 0.5 mm upward
• Exemplary hygiene and easy cleaning
• Product detection via optical sensors allows dividing products into sections
• Automatic gripper for optimal product fixation available as an option