Foodlogistik

Foodlogistik SlicR Comfort 36

The SlicR is a slicing and portioning machine custom-designed for products such as chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese and sausages. The Comfort 36 adds intelligent electronic control with an extra-wide loading chamber and slices at up to 220 slices per minute in single-blade operation; slice thickness is infinitely variable from 1 mm up to chamber length.

Key features

• Unlimited versatility: slice thickness infinitely variable from 1 mm up to chamber length
• Integrated optical sensor system for time saving and cutting accuracy
• Time-saving automatic return limiter
• Automatic distribution of the remaining slice reduces leftover to a minimum
• Cutting section programming allows different slice thicknesses in one cutting cycle for best product utilisation and low wastage
• Integrated start and search control for high-quality slices from the beginning
• Slicing in programmable groups with adjustable gaps, or finely shingled
• Automatic control of discharge conveyor belt speed
• Large LCD display for easy programming and full overview of all cutting process data
• 99 programs selectable for intermittent or continuous cutting
• Adjustable gripper keeps all products tight in position for the best slicing quality