Foodlogistik

Foodlogistik SlicR Comfort 21+

The SlicR is a slicing and portioning machine custom-designed for products such as chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese and sausages. The Comfort 21+ adds intelligent electronic control and an extended loading chamber; slice thickness is infinitely variable from 1 mm up to chamber length.

Key features

• Unlimited versatility: slice thickness infinitely variable from 1 mm up to chamber length
• Integrated optical sensor system for time saving and cutting accuracy
• Time-saving automatic return limiter
• Automatic distribution of the remaining slice reduces leftover to a minimum
• Cutting section programming allows different slice thicknesses in one cutting cycle for best product utilisation and low wastage
• Integrated start and search control for high-quality slices from the beginning
• Slicing in programmable groups with adjustable gaps, or finely shingled
• Automatic control of discharge conveyor belt speed
• Large LCD display for easy programming and full overview of all cutting process data
• 99 programs selectable for intermittent or continuous cutting
• Adjustable gripper keeps all products tight in position for the best slicing quality