Foodlogistik

Foodlogistik SlicR Classic 21

The SlicR is a slicing and portioning machine custom-designed for products such as chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese and sausages. The Classic 21 offers large-volume cutting of up to 400 slices per minute with slice thickness infinitely adjustable from 1 to 32 mm.

Key features

• Large-volume cutting of up to 400 slices per minute
• Precise slice thickness control, infinitely adjustable from 1 to 32 mm
• User-friendly operation via single control keys
• Visual failure signal for simple error detection
• Time-saving automatic return limiter
• Product discharge of slices via conveyor belt (optional)
• Operation mode selectable: continuous with double blade or intermittent with single blade for precise slices
• Adjustable gripper keeps all products tight in position for the best slicing quality
• Machine movable on rolls