Foodlogistik

Foodlogistik SlicR Capacity 36

The SlicR is a slicing and portioning machine custom-designed for products such as chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese and sausages. The Capacity 36 is a powerful machine with an extra-wide loading chamber offering high-volume cutting of up to 300 slices per minute and high accuracy on wafer-thin products from 0.5 mm.

Key features

• High-volume cutting of up to 300 slices per minute
• Variable knife speed for perfect quality through flexible adaptation to the product
• High cutting accuracy on wafer-thin products from 0.5 mm up to chamber length
• Single-cut mode as standard
• Integrated optical sensor system and automatic return limiter
• Automatic distribution of the remaining slice reduces leftover to a minimum
• Cutting section programming for best product utilisation and low wastage
• Integrated start and search control for high-quality slices from the beginning
• Large LCD display with 99 selectable programs for intermittent or continuous cutting
• Slicing in programmable groups or finely shingled, with automatic discharge conveyor speed control
• Adjustable gripper; automatic flap opener and pneumatic gripper for ejecting the residue piece available