Foodlogistik

Foodlogistik DicR Capacity 126

The DicR Capacity 126 is the meat professional of the range: whether red meat or poultry, fresh or frozen, its unique 4-sided pre-compression guarantees the highest cutting quality. Extra-big cutting chambers with volumes of up to 10.8 litres minimise pre-cutting.

Key features

• Extra-large cutting chambers minimise pre-cutting and save time
• Huge chamber volume of up to 10.8 litres cuts more product per cycle
• PLC with touch screen and colour display or mechanical control
• Low loading requirements thanks to lifting device for 200 litre trolleys or integrated lift for Euro boxes
• Discharge via outfeed conveyor or directly into 200 litre trolleys or a Euro box on roller cart
• Powerful hydraulic system and high-performance grid drives with ball-bearing sliding elements for particularly high loads
• Continuously adjustable knife speed with up to 400 cuts per minute in single-knife operation
• Extra-solid stainless steel grid sets with fourfold fastening for the hardest workload
• Pressure monitoring with infinitely variable pre-pressure control available
• Sloping surfaces and a drain pipe in the working chamber for perfect hygiene and easy cleaning
• Unique 4-sided pre-compression equipped as standard for the highest cutting quality