Foodlogistik

Foodlogistik CrozzDicR Classic 120+

The CrozzDicR Classic 120+ is the expert for cutting meat, allowing continuous feeding and processing of fresh or chilled red meat and poultry thanks to automatic side pre-compression and the cross knife. A strong hydraulic system and massively dimensioned grid drives deliver consistent high throughput.

Key features

• Automatic guillotine cross knife removes the need to pre-cut product size, reducing costs and enabling automated infeed
• Consistent high throughput from a strong hydraulic system and massively dimensioned grid drives
• Completely welded machine frame with slanting surfaces and drain pipes for the highest hygiene standards
• Flexible outfeed via integrated conveyor, directly into a 200 litre trolley or a Euro box on roller cart
• Excellent cutting quality due to fresh-meat grid sets
• Versatile infeed: manual double-chamber, fully automatic hopper, or infeed conveyor for blocks and calibrated products
• User-friendly controls, available with or without computer control and display
• Electronic soft-start reduces load on the drives and extends wear-part lifetime
• Automatic side pre-compression for continuous feeding and processing of fresh or chilled red meat and poultry