Finova

Finova SliceFil-420 Modular Slicer

The range of automatic SliceFil slicers is noted for high performance and range of use, indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on customer needs. The product is supported by clamps that move it toward the circular blade, cutting with great precision and placing it in stacked portions or staggered batches on a forward-synchronised output belt.

Key features

• Heavy duty construction made of AISI-304 stainless steel
• Developed in accordance with 2006/42/CE European Directive
• Ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese
• 150 mm length portioning conveyor set and 500 mm length separating belt with automatic vertical swing up to 70 mm high
• Pneumatic and automatic product gripper with product detection sensor
• Pneumatic operated vertical and horizontal rammer with pressure regulation to secure the product during slicing
• Slicing system: circular blade with two independent motors; orbital and circular speeds adjustable and controlled by the control panel
• Automatic removal of the final product waste
• All parameters easy-to-use from the 15" control panel
• Identification and completion of unfinished packages
• Optional (not included): paper intercalation interleaver, maximum width 280 mm (three papers in parallel of 90 mm/unit)
• Optional (not included): dynamic weighing scale (table 450 mm long x 400 mm wide, 80-100 portions/minute, max portion weight 1000 g)
• Optional (not included): 500 mm length tilting discriminating band, 400 mm wide, for portion discarding in upper band
• Optional (not included): upper band for discarded portions for manual verification, 2000 mm length
• Optional (not included): lateral discrimination band, 400 mm wide x 600 mm long, 80 mm lateral deviation
• Optional (not included): exit belt for thermoformer feeding, width 500 mm and 3000 mm length
• Optional (not included): slice vendor device