NOMA / Nowicki

SAS Injectors Single Head and Multiple Head

SAS system injectors carry out advanced, highly controllable brine injection across a wide range of meat raw materials: red meat muscles and elements (with bone or boneless), whole poultry and white meat parts (with bone or boneless), fresh white and red meat, and fish and fish fillets. High specialisation is achieved through the selection of appropriate heads and needles together with a wide range of settings for all process parameters. The range is offered as single-head and multi-head machines.

Key features

• Independent servo-drive systems for the injection head and the conveyor
• Transporter drive synchronised with the injection head, enabling many injection-pattern combinations
• Conveyor with electronic speed control for gentle handling of the injected meat
• Latest injection head, easy to assemble and disassemble
• Individual control system for each head, with the option to disconnect individual heads
• High repeatability of the injection level and smooth injection-head speed control
• Pumps independently supplying each head (multi-head injectors) for uniform brine distribution
• Special pump for high-viscosity brines (optional)
• Smooth, individual brine-pressure regulation to each head
• Head can be divided into two independent sections at different pressures (optional, for double-head machines)
• Quick and effective cleaning system with easy needle-head replacement and a head hygiene system
• Multi-stage brine filtration with replaceable internal filter cartridges and automatic contamination control
• FBN rotary filter with a slot drum for very fine cleaning of the return brine
• Protein filter (optional)
• Additional SAS T tenderizing head with knives for boneless meat, individually programmed with independent servo drive
• Advanced control system with full control of all injector parameters via an intuitive touch-screen panel
• On-line internet diagnostic system (optional)