Nock

Nock Vliesex V 560N Membrane Skinner

Particularly good value meat membrane skinner with a 500 mm cutting width and high operational speed for very high yield. It removes the membrane from pork, beef, veal, lamb, turkey, game and poultry and is ideal to process larger pieces such as pork loins. Its industry-suited construction combines a high precision transport roller and spring suspended blade holder for very low loss of expensive meat.

Key features

• High precision transport roller without grooves and spring suspended blade holder for very low loss of expensive meat
• Storage plate for centering the stacking container (E1, E2), can be removed without tools
• Access protection at the rear for more safety at work
• Dynamic (counter rotating) stainless steel cleaning roller and the NOCK Air Jet compressed air cleaning system keep the transport roller constantly clean during processing
• Blade holder with captive screws
• Fine adjustment of the blade holder to skin products with thick membrane (e.g. beef)
• Adjustable pressure reducer
• Boxes can be placed under the machine from the front or back
• Ergonomic favourable safety foot switch bar, adjustable in height
• 15 mm thick NOCK POWER PLATES® installed in the machine casing provide constant precision and service friendliness
• Safety switch for processing table
• Lockable castors
• Stainless steel
• Options: NOCK IMMEDIATE CUT-OUT® (ICO) safety system; transport roller with different toothing (1/3 coarse for tendon removing; 2/3 fine for membrane removing); brake motor