Nock

Nock Cortex CB 598 Jerky Slicer

Circular blade cutting machine with a special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerky, biltong, milanesa, escalopes and roulades. The blade distance is requestable in steps and adjustable, with a minimum blade distance from 6 mm and a slice thickness from approx. 5.5 mm depending on the product.

Key features

• Infeed conveyor
• Discharge conveyor
• Intersection roller with quick change technique
• NOCK POWER PLATES® for the NOCK typical service friendliness
• NOCK EASY-FLOW® safety cover with gas springs for optimal operational safety
• Lift out device for the blade shaft
• Blade protective covering
• Lockable castors
• Stainless steel