Nock

Nock Cortex CB 495/5KK Slicer

Economical circular blade cutting machine with enormous capacity (e.g. 7.5 tons of pork steaks per hour). It is used when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, e.g. beef or pork escalopes and steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish and offal. Meat can be cubed with two machines standing at a right angle with an excellent cut quality and protection of the product.

Key features

• Infeed conveyor
• Discharge conveyor
• Intersection roller with quick change system
• NOCK POWER PLATES® for typical NOCK service friendliness
• NOCK EASY-FLOW® safety cover with pneumatic spring for exemplary operational safety
• Lift out device for blade shaft
• Safety cover for blades
• Lockable castors
• Stainless steel