
Graef
Graef MASTER Professional Slicers
Graef's professional MASTER range of commercial slicing machines, made by hand piece by piece in the Graef manufactory in Arnsberg, Germany. The range spans a compact model (2720), all-rounder machines (3020 series), meat slicers (3310 series), a gravity-feed slicer (3370 series) and an automatic slicer (SA 3370). Individual models are offered with different slicing carriages and options, including wafer-thin, salmon, ham and 18-degree carriages, versions with an integrated scale, and a version with a patented product-feed / remnant holder.
Key features
- Handmade in Germany — built by hand, piece by piece, in the Graef manufactory in Arnsberg
- Made from high-quality materials with attention to handling, safety and ease of cleaning
- Suited to professional use in gastronomy, hotels, butcheries, large-scale kitchens, catering and food retail
- Range includes gravity-feed and automatic slicing machines
Pricing on request
Quoted per specification and exchange rate. Delivery and installation across Africa.
Available models
Contact BMPE for the full specification and the right model for your throughput.





